And if vegan cream cheese continues to grow the way the rest of the dairy alternative market has, we're likely to see even more. Flexitarians and vegans and everyone in-between, including those with certain allergies, now have an array of schmears – in an even wider array of flavors – to choose from. Whether you're eating your bagel toasted or fresh, in New York or Amsterdam, you no longer have to forego cream cheese because of dietary restrictions. Willicroft's founder, Brad Vanstone, has spoken publicly about how the Netherlands' open-minded attitude towards vegan food, even from non-vegans, has contributed to the brand's early success. Made from tofu and coconut oil, among other ingredients, their "This is not cream cheese" cream cheeses come in classic, dill, and jalapeño. Dutch brand Willicroft, known for using modern ingredients to make delicious vegan cheeses in traditional European styles, offers cream cheese in their product line as well. Related: A Cup Of Ambition: Coffee Products Pour Into the Plant-Based Sector Vegan cream cheese goes globalĪnd all of this cream cheese reinvention isn't just happening stateside. And to top it all off, Spero's cream cheese comes in a wide variety of culinary flavors, from pumpkin to spicy red pepper. According to the brand, sunflower seeds have an advantage over common dairy alternatives, like cashews and almonds, because sunflowers have less of an environmental impact. Their all-vegan cream cheeses are made from a base of sunflower seeds and just a few other ingredients, including probiotic cultures. If cashews aren't your thing, perhaps newcomer brand Spero will be the one for you. This young NorCal brand, which uses traditional dairy techniques like aging for its cow-free cheese products, is one to watch. Their cream cheese line, called The Cultured Kitchen, includes nothing but cashews, cultures, and seasonings - no fillers, no thickeners, no artificial preservatives. In addition to plain, they sell a scallion cream cheese and a fish-free vegan lox flavor as well - for all your classic brunch needs.Ĭashew Reserve also makes a line of cream cheese alternatives made from, you guessed it, cashews. If you were counting on cheese as a source of calcium before changing to a vegan alternative, then choose a calcium-fortified vegan cheese alternative. Kroger stores carry Simple Truth Plant-Based Cream Cheese Alternative, Trader Joe’s has a Vegan Cream Cheese Alternative, and you can find Earth Grown Cream Cheese Style. Many vegan cheese alternatives don’t contain calcium. Whether you prefer to do your holiday shopping at Kroger, Trader Joe’s, or Aldi, you can find a store-brand option for a reasonable price. Theirs is primarily cashew-based, and likely to impress purists with its just five ingredients (cashews, water, coconut cream, sea salt, and cultures). Dairy-based cheese is a good source of calcium, with around 600mg-700mg per 100g. The California company Miyoko's Creamery, known for their highly sought-after cultured vegan cheeses and other products, of course makes a cream cheese alternative as well.
FYH's cream cheese is made from a base of coconut oil and faba bean protein, among other ingredients, making it a safe choice for those with soy, gluten, and of course dairy sensitivities. Follow Your Heart, another long-standing company making vegan staples, has recently updated their cream cheese recipe to be soy-free, as well.
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